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Ziti a la Bolognese (C.O.O.K recipe)

Updated: Dec 15, 2020

Ziti a la Bolognese (C.O.O.K recipe) - Flavia's Healthy Kitchen


(2) 26-oz. jars Publix six-cheese Tomato sauce 1 lb. ziti macaroni 1 Large onion diced small 2 Celery stalks diced small 4 tbsp. dry basil 1 Large carrot diced small

(3) 1/2 lbs. ground chuck beef 4 tbsp. fresh parsley diced 4 Cloves of garlic diced fine 13 oz. water (1/2 26 oz. jar) 2 tbsp. of salt 1 tbsp. ground black pepper Olive oil

Brown and crumble the meat in a hot frying pan coated with olive oil until redness is gone. Transfer the mixture to a bowl. In a hot frying pan with 1/4” of oil, sauté the onions, carrots, garlic and celery until golden; add to the bowl of meat. In a large pot, add the cooked and uncooked ingredients, bring to a boil and simmer for 30 minutes stirring occasionally.

Flavia's Healthy Kitchen - The secret ingredient is always love.

Cook the pasta in a large pot of salted boiling water. Cook al dente or 2 minutes less than package instructions.

Combine the pasta and Bolognese sauce after adding salt and pepper. Transfer to the aluminum baking pan. See cooling and freezing directions below.

Flavia's Healthy Kitchen - The secret ingredient is always love.

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