This pesto, unique to my Sicilian roots, takes the Italian staple in a new direction with the bold flavor of mint and hearty almonds. It...

Ingredients: 3/4 Cup extra virgin olive oil 1/2 Cup lemon juice, freshly squeezed 1/2 Cup fresh mint leaves, minced or 3 teaspoons dried...

(Gluten Free and Dairy Free) Ingredients: 3 Cups fresh basil (previously washed and rinsed) 1/2 Cups fresh parsley leaves (previously...