Serve with cheddar cheese, raw red onions, and guacamole as toppings if you desire! Ingredients: 1 large white or yellow onion, diced. 2 bunches of scallions, trimmed and chopped. 4 cloves garlic, minced. 1 inch fresh turmeric root, peeled and minced. 2 Tbsp extra virgin olive oil. 1 small green bell pepper, diced. 1/2 Poblano pepper, diced. 1/2 green chili pepper, finely diced. 2 red mini sweet peppers, diced. 2 orange mini sweet peppers, diced. 2 yellow mini sweet peppers,

Ingredients: 1/2 Cup olive oil. 3 Tbsp lime juice. 1/4 Cup Pinto beans, previously cooked or canned and drained. 1 or 2 Garlic cloves, minced. 1 scallion, thinly sliced. 1 tsp Dijon mustard. 1 Tbsp Maple syrup. 1 tsp lime peel, finely grated. 1/2 Cup chopped fresh parsley or 2 Tbsp dried parsley. 2 Tbsp sunflower seeds (optional). 1/4 tsp white pepper or to taste. 1/8 tsp paprika. 1/8 tsp turmeric. Sea salt to taste. Preparation: Place all the ingredients in a food processor

Ideal for our Black Lentils and Kale Salad Ingredients: 1/2 Cup extra virgin olive oil. 2 Tbs apple cider vinegar. 1 Tbsp orange juice, freshly squeezed. 2 garlic cloves, finely chopped. 1/2 Cup fresh cilantro, finely chopped. 1/2 inch fresh ginger root, sliced. 2 Tbs maple syrup. 1 tsp Dijon mustard. 1/4 tsp ground cumin. 1/8 tsp sea salt (or to taste.) Cayenne pepper to taste. Preparation: Place all the ingredients in a food processor or a blender and mix for few minutes ti