Serve with cheddar cheese, raw red onions, and guacamole as toppings if you desire! Ingredients: 1 large white or yellow onion, diced. 2 bunches of scallions, trimmed and chopped. 4 cloves garlic, minced. 1 inch fresh turmeric root, peeled and minced. 2 Tbsp extra virgin olive oil. 1 small green bell pepper, diced. 1/2 Poblano pepper, diced. 1/2 green chili pepper, finely diced. 2 red mini sweet peppers, diced. 2 orange mini sweet peppers, diced. 2 yellow mini sweet peppers,

Ingredients: 1/2 Cup olive oil. 3 Tbsp lime juice. 1/4 Cup Pinto beans, previously cooked or canned and drained. 1 or 2 Garlic cloves, minced. 1 scallion, thinly sliced. 1 tsp Dijon mustard. 1 Tbsp Maple syrup. 1 tsp lime peel, finely grated. 1/2 Cup chopped fresh parsley or 2 Tbsp dried parsley. 2 Tbsp sunflower seeds (optional). 1/4 tsp white pepper or to taste. 1/8 tsp paprika. 1/8 tsp turmeric. Sea salt to taste. Preparation: Place all the ingredients in a food processor

LOVE is a choice. While we celebrate life and recognize that we always have choices, I hope that we all choose love not only for others but also for ourselves. Nurturing our bodies and our souls with the best and freshest ingredients is a choice we make each and every day. I invite you to explore new ingredients that you may not have tried yet because of fear you may not like them or they will not work together. Try this baked white fish filet with a side of pesto cherry t