Ingredients: 8 plum tomatoes, cut and seeded 2 Tbsp extra virgin olive oil 1 white or Vidalia onion, finely chopped 2 scallion stalks 3 garlic cloves, crushed 1 inch fresh turmeric root, crushed 1 Tbsp tomato paste 6 fresh basil leaves, chopped 1 Tbsp fresh oregano minced, 1 tsp dried Crushed red chili Pepper to taste 1/2 tsp sea salt 1 Tbsp extra virgin olive oil (optional) Preparation: Cut tomatoes in half, take the seeds out and strain the juice. Place the seeded tomatoes

Ingredients: 2 Cups fresh curly kale, chopped in small pieces Juice of 1 small lemon 1 Tbsp olive oil Sea salt to taste 1 Cup navy beans, previously cooked or canned and drained 1/4 Cup red onion or shallot, chopped 1/2 Cup orange mini tomatoes, sliced 1 mini cucumber, diced 1/2 Cup fresh cilantro, chopped 1/2 Cup fresh parsley, chopped 1/2 Hass avocado, cut in cubes 1 garlic clove, minced 1/4 Cup pine nuts 1 ear of corn, cut off the cob or about 1/2 Cup of frozen corn, previ

Serve with cheddar cheese, raw red onions, and guacamole as toppings if you desire! Ingredients: 1 large white or yellow onion, diced. 2 bunches of scallions, trimmed and chopped. 4 cloves garlic, minced. 1 inch fresh turmeric root, peeled and minced. 2 Tbsp extra virgin olive oil. 1 small green bell pepper, diced. 1/2 Poblano pepper, diced. 1/2 green chili pepper, finely diced. 2 red mini sweet peppers, diced. 2 orange mini sweet peppers, diced. 2 yellow mini sweet peppers,