Updated: May 30
1 Hass avocado, peeled and seeded.
3/4 Cup extra virgin olive oil.
1/2 Cup lemon or lime juice, freshly squeezed.
1/2 Cup fresh cilantro leaves, chopped.
Jalapeno pepper, small piece.
3 garlic cloves.
1/4 tsp ground cumin.
1/4 tsp ground cayenne pepper or black pepper.
1/2 tsp sea salt (or to taste.)
Place all the ingredients in a food processor or a blender and mix until you reach the desired dressing consistency.