Sicilian Pesto Sauce Antonio

Updated: Apr 8

This pesto, unique to my Sicilian roots, takes the Italian staple in a new direction with the bold flavor of mint and hearty almonds. It was one of Antonio’s favorites!



Sicilian Pesto Sauce Antonio
Sicilian Pesto Sauce Antonio


Love adds Flavor to our lives!

“If life were predictable it would cease to be life, and be without flavor.”

Eleanor Roosevelt


This pesto, unique to my Sicilian roots, takes the Italian staple in a new direction with the bold flavor of mint and hearty almonds. It was one of Antonio’s favorites!





Ingredients:


2 Cups fresh basil leaves (previously washed)

1 Cup fresh spearmint leaves (previously washed)

6-8 Organic Campari tomatoes (12 oz., previously chopped and seeded) 3 garlic cloves

1/2 Cup extra virgin olive oil

1/4 Cup raw or toasted almonds

1/2 Cup water from the pasta already boiled

Sea salt to taste

Crushed red pepper or black pepper to taste



Preparation:

Place all the ingredients in a food processor or a blender.

Mix for few minutes till you reach the desired sauce consistency. Add 1/2 cup of water from the pasta that you’ve already boiled.





Enjoy with Love on your favorite pasta!!


If you try this healthy recipe, please tag me and leave a comment.


#homemadepestosauce #healthypestosauce #simpleeasypestosauce

#freshpestosauce #antoniosauce #dairyfreepestosauce #glutenfreepastadish #healthyrecipe #mindfuleating #foodforyoursoul





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